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Air Fryer Tofu Recipe
Today's quick and easy air fryer tofu recipe offers you a light and healthy side with a delightful texture and flavor in seconds. You won't have to compromise on your craving for crispy fried foods, and even cut down on the cooking time!
- cook TIME 15 mins
- prep TIME 10 mins
- total TIME 25 mins
Course: Side DishCuisine: Global
Servings: 4 servings
Calories: 195 kcal
Author: Luna Regina
Ingredients (3)
- 20 oz firm tofu
- 3 tbsp sriracha
- 1 1/2 tbsp olive oil
INSTRUCTIONS
1
Preheat the air fryer to 400℉ for 5 minutes.
2
Pat dry 20 oz firm tofu using a clean kitchen towel.
3
Cut the tofu into bite-sized cubes and transfer them to a tossing bowl.
4
Toss the tofu with 1 1/2 tbsp olive oil until thoroughly coated.
5
Place the tofu cubes in the air fryer, arrange them in a single layer, and leave a small space between each cube. Cook for 10 minutes. Flip sides, then cook for another 5 minutes.
6
Remove the tofu from the air fryer. Serve hot with 3 tbsp sriracha as a dip.
Nutrition
Serving: 1 serving | Calories: 195kcal | Fat 13g | Saturated Fat 2g | Polyunsaturated Fat 5g | Monounsaturated Fat 6g | Sodium 221mg | Potassium 48mg | Carbohydrate 6g | Fiber 2g | Sugar 2g | Protein 15g | Vitamin A 437IU | Vitamin C 8mg | Calcium 112mg | Iron 3mg