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Blackberry Juice Recipe

Today's blackberry juice recipe makes a lip-smacking antioxidant-powerhouse of a drink with simple raw summer fruits. Serve it over ice for extra refreshment.
  • prep TIME 10 mins
  • total TIME 10 mins
Course: BeverageCuisine: Global
Keyword: blackberry juice, blackberry juice recipe, health benefits of blackberry juice, how to make blackberry juice
Servings: 4 servings
Calories: 99 kcal

Ingredients (8)

  • 8 oz blackberries
  • 4 oz green grapes
  • 6 oz red grapes
  • 2 tbsp mint leaves
  • 1 tbsp lime juice
  • 1 1/2 cups water
  • 2 tbsp sugar optional
  • 2 cups ice

INSTRUCTIONS

1

Turn on the juicer and add 8 oz blackberries, 4 oz green grapes, 6 oz red grapes, and 2 tbsp mint leaves to it. Collect the juice in a big bowl or pitcher.

step 1 How to Make Blackberry Juice
2

Add 1 tbsp lime juice, sugar (no more than 2 tbsp), and 1 1/2 cups water.

step 2 How to Make Blackberry Juice
3

Stir well to incorporate.

step 3 How to Make Blackberry Juice
4

Serve over ice.

step 4How to Make Blackberry Juice

Nutrition

Serving: 1 serving | Calories: 99 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 11 mg | Potassium 246 mg | Carbohydrate 25 g | Fiber 4 g | Sugar 20 g | Protein 1 g | Vitamin A 276 IU | Vitamin C 16 mg | Calcium 36 mg | Iron 1 mg