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Guava Juice Recipe
It's simplicity itself to make a homemade refreshing tropical fruit juice with this guava juice recipe. Now, there's no need to worry about drinks that give off a guava aroma but are loaded with artificial colors and sweeteners.
- prep TIME 15 mins
- total TIME 15 mins
Course: BeverageCuisine: Global
Servings: 4 servings
Calories: 150 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (7)
- 24 oz guavas rinsed
- 6 oz green grapes rinsed
- 1 cup water
- 2 tsp lemon juice
- 1 tbsp sugar optional
- 2 tbsp mint leaves
- 2 cups ice cubes
INSTRUCTIONS
1
Run 24 oz guavas, 6 oz green grapes, and 2 tbsp mint leaves through a juicer.
2
Add 2 tsp lemon juice, sugar (no more than 1 tbsp), and 1 cup water to the guava juice.
3
Stir to combine.
4
Put 2 cups ice cubes into serving glasses. Pour the guava juice over. Garnish with mint leaves and a small slice of guava (optional). Enjoy it chilled.
Nutrition
Serving: 1 serving | Calories: 150kcal | Fat 1.7g | Saturated Fat 0.5g | Sodium 13mg | Potassium 807mg | Carbohydrate 36g | Fiber 10g | Sugar 25g | Protein 5g | Vitamin A 1196IU | Vitamin C 391mg | Calcium 46mg | Iron 1mg