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Turmeric and Ginger Juice Recipe
This turmeric and ginger juice recipe is a quick, easy way to combine these ingredients into a tasty health boost. It's best served warm.
- prep TIME 5 mins
- total TIME 5 mins
Course: BeverageCuisine: Global
Servings: 4 servings
Calories: 47 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (5)
- 1 1/2 tsp turmeric concentrate
- 1 tsp ginger juice from 0.5 oz ginger
- 2 tsp lemon juice
- 2 1/2 cups warm water
- 2 1/2 tbsp honey
INSTRUCTIONS
1
Stir all ingredients together: 1 1/2 tsp turmeric concentrate, 1 tsp ginger juice, 2 tsp lemon juice, 2 1/2 cup warm water, 2 1/2 tbsp honey.
2
Pour into glasses.
3
Serve warm.
Nutrition
Serving: 1 serving | Calories: 47kcal | Fat 1g | Saturated Fat 1g | Polyunsaturated Fat 1g | Monounsaturated Fat 1g | Sodium 7mg | Potassium 28mg | Carbohydrate 11g | Fiber 1g | Sugar 11g | Protein 1g | Vitamin A 1IU | Vitamin C 1mg | Calcium 7mg | Iron 1mg