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Cucumber Carrot Juice Recipe
This cucumber carrot juice recipe takes you only minutes, returning a nutritious, refreshing drink with a handsome flavor profile.
- prep TIME 7 mins
- total TIME 7 mins
Course: BeverageCuisine: Global
Servings: 4 servings
Calories: 85 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (8)
- 20 oz cucumbers peeled (optional) and cut into chunks
- 10 oz carrots peeled and cut into chunks
- 6 oz red apples deseeded and cut into wedges
- 8 mint leaves
- 1 tsp ginger from an 0.5-oz knob
- 1 tsp lemon juice
- 1 tbsp sugar
- 2 cups ice
INSTRUCTIONS
1
Run 20 oz cucumbers, 10 oz carrots, 6 oz apples, 8 mint leaves, and 0.5 oz ginger through the juicer. Grate the ginger instead, if your machine can’t juice it.
2
Stir in 1 tsp lemon juice and 1 tbsp sugar until all is dissolved.
3
Garnish and serve with ice.
Nutrition
Serving: 1 serving | Calories: 85kcal | Fat 0.4g | Saturated Fat 0.1g | Sodium 57mg | Potassium 495mg | Carbohydrate 21g | Fiber 4g | Sugar 13g | Protein 2g | Vitamin A 12097IU | Vitamin C 11mg | Calcium 57mg | Iron 1mg