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Lemon Water Recipe
This lemon water recipe is a great beverage, served hot or cold. It's simple, and you can make a large batch to drink every single day.
- prep TIME 5 mins
- total TIME 5 mins
Course: BeverageCuisine: Global
Servings: 4 servings
Calories: 8 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (4)
- 4 oz lemon sliced
- 2 cups ice
- 8 basil leaves
- 3 cups water
INSTRUCTIONS
1
Add 2 cup ice to a pitcher/serving glasses. If you plan to make a large batch to refrigerate, skip the ice.
2
Add 8 basil leaves. You can use a muddler to crush it slightly to release more fragrance.
3
Add 4 oz lemon slices. Don’t crush them as this can make your drink too sour.
4
Add 3 cup water and serve. The longer this water sits, the better it will taste.
Nutrition
Serving: 1 serving | Calories: 8kcal | Sodium 14mg | Potassium 41mg | Carbohydrate 3g | Fiber 1g | Sugar 1g | Protein 0.3g | Vitamin A 48IU | Vitamin C 15mg | Calcium 18mg | Iron 1mg