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Dragon Fruit Juice Recipe

Our dragon fruit juice recipe offers a refreshing and healthy drink with just a few ingredients, including this exotic tropical fruit.
  • prep TIME 5 mins
  • total TIME 5 mins
Course: BeverageCuisine: Global
Keyword: dragon fruit juice, dragon fruit juice recipe, how to make dragon fruit juice, benefits of dragon fruit juice
Servings: 4 servings
Calories: 82 kcal

Ingredients (6)

  • 16 oz red dragon fruit
  • 1 tsp lime juice
  • 2 tbsp sugar optional
  • 1 1/2 cups water
  • 8 mint leaves
  • 2 cups ice

INSTRUCTIONS

1

Juice the dragon fruit: Add 16 oz red dragon fruit to a juicer.

A juicer processing dragon fruit and blending the fruit into a bright pink liquid.
2

Add the remaining ingredients: Add sugar (maximum 2 tbsp), 1 tsp lime juice and 1 1/2 cups water to the dragon fruit juice then use a spoon to stir until well-mixed.

A hand using a spoon to stir in a large glass jug filled up to two-thirds with dragon fruit.
3

Transfer into serving glasses: Pour the juice into four tall serving glasses.

A glass jug pouring dragon fruit juice into a glass laid on a wooden board with lime wedges and mint leaves.
4

Garnish and serve: Garnish with a sprig of mint, and serve with ice.

Three glasses of dragon fruit juice placed on a wooden board with a dragon fruit wedge, lime wedges, and mint leaves.

Nutrition

Serving: 1 serving | Calories: kcal | Protein 1 g | Fat 0 g | Carbohydrate 22 g | Fiber 4 g | Calcium 21 mg | Iron 0 mg | Potassium 142 mg | Sodium 10 mg | Vitamin A 25 IU | Vitamin C 5 mg | Cholesterol 0 mg | Trans Fat 0 g | Saturated Fat 0 g | Monounsaturated Fat 0 g | Polyunsaturated Fat 0 g | Sugar 15 g