Apple Cider Vinegar and Lemon Juice Recipe

This apple cider vinegar and lemon juice recipe is a sweet and sour drink singing with zesty citrus notes. It's a healthy beverage that you can enjoy plain, warm, or iced for cooling refreshment.

prep TIME 4 mins
total TIME 4 mins

Course: BeverageCuisine: American

Servings: 4 servings

Calories: 49 kcal

Author: Luna Regina

Ingredients (6)

2 tbsp apple cider vinegar
1 1/2 tbsp lemon juice
2 cups water
2 tbsp honey
2 oz lemongrass fresh
6 mint leaves fresh

INSTRUCTIONS

Prep:

Squeeze the lemon juice: cut a lemon in half and squeeze it into a bowl. Measure out 1 1/2 tbsp.

Cut the lemongrass: cut the top of a lemongrass and keep the stalk only. Peel 2-3 outer layers away, leaving only the fragrant root. Hit it on your cutting board lightly with the back of the knife to release more fragrance.

Steps:

Add 2 oz lemongrass stalks, 2 tbsp apple cider vinegar, 1 1/2 tbsp lemon juice, 1 tbsp honey, and 2 cups water.

Stir for 2 minutes or until the honey dissolves.

Garnish with more lemongrass stalks and mint leaves.

Serve.

Nutrition