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Carrot Orange Ginger Juice Recipe
This carrot orange ginger juice recipe makes a bright-colored drink with sweet, aromatic flavors that boost your health— and your day! Serve it ice-cold for a refreshing feel and a cooling, crisp beverage.
- prep TIME 10 mins
- total TIME 10 mins
Course: BeverageCuisine: American
Servings: 4 servings
Calories: 127 kcal
Author: Luna Regina
Ingredients (6)
- 8 fl oz carrot juice
- 20 fl oz orange juice
- 1.5 oz ginger knob
- 2 tbsp mint leaves
- 2 tbsp sugar optional
- 1 cup ice cubes
INSTRUCTIONS
1
Wash and peel carrots, oranges, and ginger. Cut into appropriate sizes for the juicer feed chute.
2
Run carrots, oranges, ginger, and 1 tbsp of mint through the juicer. Collect the juice in a pitcher (8 fl oz carrot juice, 20 fl oz orange juice, 1.5 oz ginger knob).
3
Add sugar to your taste but no more than 2 tbsp and stir until it dissolves.
4
Pour over ice and garnish with mint leaves. Serve.
Nutrition
Serving: 1 serving | Calories: 127kcal | Fat 1g | Sodium 45mg | Potassium 529mg | Carbohydrate 30g | Fiber 1g | Sugar 22g | Protein 2g | Vitamin A 344IU | Vitamin C 83mg | Calcium 31mg | Iron 1mg