Go BackPrint
Milk and Lemon Juice Recipe (Buttermilk)
This milk and lemon juice recipe (buttermilk) makes a delicious homemade buttermilk you can have as a breakfast beverage, or use for baking. Simply mix, stir, and enjoy with ice.
- prep TIME 5 mins
- total TIME 5 mins
Course: BeverageCuisine: American
Servings: 4 servings
Calories: 128 kcal
Author: Luna Regina
Ingredients (7)
- 16 fl oz milk
- 3 1/2 tbsp lemon juice
- 1/2 cup water
- 2 tbsp maple syrup
- 2 tbsp sugar optional
- 6 fresh spearmint leaves
- 2 cups ice cubes
INSTRUCTIONS
1
In a small pitcher, add 16 fl oz milk and 3 1/2 cup lemon juice. Use a spoon to quickly stir the mixture until well combined.
2
Add 1/2 cup water, 2 tbsp syrup, and sugar to your taste but no more than 2 tbsp. Mix until it’s smooth.
3
Serve over ice and garnish with mint leaves.
Nutrition
Serving: 1 serving | Calories: 128kcal | Fat 4g | Saturated Fat 2g | Cholesterol 12mg | Sodium 61mg | Potassium 197mg | Carbohydrate 20g | Fiber 1g | Sugar 18g | Protein 4g | Vitamin A 261IU | Vitamin C 6mg | Calcium 156mg | Iron 1mg