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Honey and Lemon Juice Recipe

This honey and lemon juice recipe takes only 5 minutes and two steps, but the result is *chef's kiss*. Add lemon juice or reduce honey so it fits your preference.
  • prep TIME 5 mins
  • total TIME 5 mins
Course: BeverageCuisine: Global
Keyword: Honey and Lemon Juice, Honey and Lemon Juice Recipe, How to make Honey and Lemon Juice
Servings: 4 servings
Calories: 67 kcal

Ingredients (5)

  • 2 1/2 tbsp lemon juice
  • 4 tbsp honey
  • 1 1/2 cups water
  • 3 lemon leaves garnish
  • 1 tbsp thyme 4-5 fresh sprigs

INSTRUCTIONS

1

Add 2 1/2 tbsp lemon juice, 4 tbsp honey, and 1 1/2 cup water in a serving pitcher

pouring honey from a small bowl to a glass jar
2

Mix well.

A pitcher of lemonade stirred by a silver spoon
3

Pour lemon juice into serving glasses. Garnish with lemon leaves and thyme to serve.

A glass of lemonade being poured from a pitcher, garnished with lemon leaves and lemon wedge

Nutrition

Serving: 1 serving | Calories: 67 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 11 mg | Potassium 31 mg | Carbohydrate 18 g | Fiber 1 g | Sugar 17 g | Protein 1 g | Vitamin A 83 IU | Vitamin C 6 mg | Calcium 13 mg | Iron 1 mg