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Honey and Lemon Juice Recipe
This honey and lemon juice recipe takes only 5 minutes and two steps, but the result is *chef's kiss*. Add lemon juice or reduce honey so it fits your preference.
- prep TIME 5 mins
- total TIME 5 mins
Course: BeverageCuisine: Global
Servings: 4 servings
Calories: 67 kcal
Author: Luna Regina
Ingredients (5)
- 2 1/2 tbsp lemon juice
- 4 tbsp honey
- 1 1/2 cups water
- 3 lemon leaves garnish
- 1 tbsp thyme 4-5 fresh sprigs
INSTRUCTIONS
1
Add 2 1/2 tbsp lemon juice, 4 tbsp honey, and 1 1/2 cup water in a serving pitcher
2
Mix well.
3
Pour lemon juice into serving glasses. Garnish with lemon leaves and thyme to serve.
Nutrition
Serving: 1 serving | Calories: 67kcal | Sodium 11mg | Potassium 31mg | Carbohydrate 18g | Fiber 1g | Sugar 17g | Protein 1g | Vitamin A 83IU | Vitamin C 6mg | Calcium 13mg | Iron 1mg