Carrot and Celery Juice Recipe

This carrot and celery juice recipe is easy, quick, and requires ingredients that are available all year round. It makes a delicious glass of juice, packed with nutrients!

prep TIME 5 mins
total TIME 5 mins

Course: BeverageCuisine: Global

Servings: 4 servings

Calories: 89 kcal

Author: Luna Regina

Ingredients (8)

8 fl oz apple juice from 16-18 oz red apples
2 fl oz celery juice from 4-6 oz celery
5 oz ginger
10 fl oz carrot juice from 20-25 oz carrots
2 tbsp lemon juice
2 tbsp sugar
6 mint leaves
2 cups ice

INSTRUCTIONS

Juice the vegetables and fruits: Since we already have carrot juice on hand, we only need to cut 16-18 oz red apples and 4-6 oz celery into chunks, and feed them into the running juicer along with 5 oz ginger knob. If you haven’t had carrot juice, prep around 20-25 oz of carrots and add them to the juicer as well.

Mix: After getting the juice from the carrots, celery, apples, and ginger, transfer into a large pitcher. Add 2 tbsp lemon juice and 2 tbsp sugar, and stir for around 1-2 minutes or until all of the sugar is dissolved.

Serve: Add ice to the pitcher and serve with four tall glasses. Add mint leaves to the pitcher to decorate and to add a refreshing aroma.

Nutrition