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Apple Cider Vinegar and Grape Juice Recipe
This apple cider vinegar and grape juice recipe is a delicious treat for cravings and offers health benefits. Serve in a tall glass and enjoy cold.
- prep TIME 25 mins
- total TIME 25 mins
Course: BeverageCuisine: American
Servings: 4 servings
Calories: 110 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (6)
- 16 fl oz grape juice from 40 oz grapes
- 3 tbsp apple cider vinegar
- 1/4 cup water
- 2 tbsp honey
- 8 leaves spearmint fresh
- 2 cups ice cubes
INSTRUCTIONS
1
In a small saucepan, add 40 oz grapes, 1/4 cup water, 2 tbsp honey, 3 tbsp apple cider vinegar, and 8 mint leaves. Simmer over medium-low heat for 10 minutes. Remove from heat and leave to cool.
2
Add the mixture into a blender and blend until smooth. Place a cheesecloth over a bowl and pour juice over it. Squeeze the cheesecloth to extract remaining juice into the bowl. Discard the residue (or save for later use).
3
Pour the juice into a pitcher and serve over ice.
Nutrition
Serving: 1 serving | Calories: 110kcal | Sodium 14mg | Potassium 131mg | Carbohydrate 27g | Fiber 1g | Sugar 27g | Protein 1g | Calcium 17mg | Iron 1mg