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Pineapple Mango Juice Recipe
This pineapple mango juice recipe is a low-calorie drink with a blend of natural sweet notes from tropical flavors. Use fresh ingredients and serve it on the rocks for a refreshing beverage.
- prep TIME 8 mins
- total TIME 8 mins
Course: BeverageCuisine: American
Servings: 4 servings
Calories: 88 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (6)
- 16 fl oz pineapple juice from 18 oz pineapple
- 8 oz mango
- 0.5 oz ginger
- 2 tbsp lemon juice
- 1 cup water
- 2 cups ice cubes
INSTRUCTIONS
1
Wash pineapples, mango, and ginger. Peel pineapples and ginger. Cut into small sizes that will fit into your juicer’s feed chute. Peel mango and cut into wedges. Discard the pith.
2
Add 8 oz mango to a blender and blend to a smooth liquid. Run 16 fl oz pineapple and 0.5 oz ginger through juicer feed chute and collect the juice in a pitcher.
3
Pour mango blend into the pitcher. Add 2 tbsp lemon juice and 1 cup water. Stir to mix.
4
Fill glasses with ice and pour in the mixture. Garnish with a pineapple wedge. Serve.
Nutrition
Serving: 1 serving | Calories: 88kcal | Fat 0.3g | Saturated Fat 0.1g | Sodium 10mg | Potassium 110mg | Carbohydrate 22g | Fiber 1g | Sugar 19g | Protein 1g | Vitamin A 613IU | Vitamin C 24mg | Calcium 10mg | Iron 1mg