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Spicy Tomato Juice Recipe

This spicy tomato juice recipe is a sweet and tangy drink that is excellent as an appetizer or starter. Don't strain for a chunky drink, and serve it at room temperature.
  • prep TIME 10 mins
  • total TIME 10 mins
Course: BeverageCuisine: American
Servings: 4 servings
Calories: 70 kcal
Author: Tuyet Pham, Luna Regina

Ingredients (9)

  • 20 fl oz tomato juice from about 21 oz fresh tomato
  • 4 fl oz carrot juice from about 10 oz raw carrots
  • 1.5 fl oz celery juice from about 1 oz celery
  • 0.5 oz ginger roughly 1-inch knob, peeled
  • 1 oz jalapeño peppers deseeded
  • 1 tbsp lemon juice fresh
  • 2 tbsp sugar
  • 1/2 tsp Tabasco sauce
  • 1/4 tsp paprika

INSTRUCTIONS

1

Rinse tomatoes, carrots, celery, ginger, and jalapeño peppers. Pat dry and cut into chunks.

2

Run about 10 oz raw carrots, 21 oz fresh tomato, 1 oz celery, 1 oz jalapeño, and 0.5 oz ginger through a juicer. Collect juice in a pitcher.

3

Strain the juice to remove any lumps (optional).

4

In a pitcher, combine 1 tbsp lemon juice, 2 tbsp sugar, 1/2 tsp Tabasco, and 1/4 tsp paprika. Add tomato mixture and mix well.

5

Serve.

Nutrition

Serving: 1 serving | Calories: 70kcal | Fat 0.6g | Saturated Fat 0.1g | Sodium 50mg | Potassium 482mg | Carbohydrate 16g | Fiber 1g | Sugar 12g | Protein 2g | Vitamin A 842IU | Vitamin C 120mg | Calcium 27mg | Iron 1mg