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Rum and Pineapple Juice Recipe
Our rum and pineapple juice recipe may be simple, but it makes a refreshing drink with a complex flavor profile. Let's check out the ingredients.
- prep TIME 10 mins
- total TIME 10 mins
Course: BeverageCuisine: Global
Servings: 4 servings
Calories: 128 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (8)
- 16 fl oz pineapple juice from 18 to 20 oz fresh pineapple, about 1 large fruit
- 4 fl oz 80-proof rum
- 1/2 tsp lime juice
- 1 tbsp sugar
- 1 tsp star anise powder
- 4 whole star anise for garnish
- 8 mint leaves for garnish
- 2 cups ice
INSTRUCTIONS
1
Peel and cut pineapple into chunks that fit the chute of your juicer.
2
Put 18 to 20 oz fresh pineapple in a juicer and collect the juice in a large pitcher.
3
Add 4 oz rum, 1/2 tsp lime juice, 1 tbsp sugar, and 1 tsp star anise powder to the pitcher. Mix well to dissolve the sugar.
4
Divide the drink into 4 glasses and add ice. Garnish with whole star anise, mint, and serve.
Nutrition
Serving: 1 serving | Calories: 128kcal | Sodium 7mg | Potassium 30mg | Carbohydrate 16g | Fiber 1g | Sugar 14g | Protein 1g | Vitamin A 85IU | Vitamin C 1mg | Calcium 16mg | Iron 1mg