Go BackPrint

Easy Carrot Juice Recipe

I've gotten really into juicing recently, and this easy carrot juice recipe is one of my proudest accomplishments to date. It calls for simple ingredients you can find at any grocery store or local market, and yields a healthy, drinkable treat that is packed with nutrients, antioxidants, minerals and vitamins. And, that luscious color is so hard to resist, yum!
  • prep TIME 10 mins
  • total TIME 10 mins
Course: BeverageCuisine: Global
Keyword: best carrot juice recipe, carrot juice, carrot juice recipe
Servings: 4 servings
Calories: 121 kcal

Ingredients (6)

  • 14 oz carrot
  • 14 oz apple
  • 2 oz celery
  • 1/2 oz ginger
  • 2 tbsp sugar optional
  • 8 oz ice cubes

INSTRUCTIONS

1

Wash everything thoroughly with clean water.

2

Peel and cut 14 oz carrots into quarters, vertically. Peel 14 oz apple and slice them into chunks. Chop 2 oz celery ribs into 3 equal parts. Scrape off the skin of 1/2 oz ginger.

3

Run all the ingredients: carrot, apple, celery, ginger and sugar (2 tbsp maximum) through an intoxicating juicer.

4

Stir to mix the juice up. Divide the juice into small portions, add ice cubes, and enjoy. Preserve the leftover juice in an airtight jar to avoid oxidation.

Nutrition

Serving: 1 serving | Calories: 121 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 84 mg | Potassium 475 mg | Carbohydrate 30 g | Fiber 5 g | Sugar 21 g | Protein 1 g | Vitamin A 16693 IU | Vitamin C 11 mg | Calcium 44 mg | Iron 1 mg