Add to your blender 12 oz mangoes and half the amount of 1 1/2 cup water, and blend away. It helps to chop mangoes into little cubes before blending. Once finished blending, add the remaining water, blitz for 5 seconds, then turn off the blender.

Grab a sieve and place it over a large bowl. Pour the mixture into the sieve (just enough to fill the sieve) and use a spoon to stir around. When all of the liquid goes through the sieve, repeat until all of the mixture has been strained. Pour into a large pitcher.

Add 4 fl oz or half a cup carrot juice (we juiced beforehand), 1 tbsp lime juice and sugar to your taste but no more than 1 tbsp.

Mix well.

Pour the mixture into serving glasses. Serve it as-is or with ice, depending on your preference.