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Carrot Mango Juice Recipe

Our carrot mango juice recipe will get you a nutrient boost in just 10 minutes. The results won't disappoint!
  • prep TIME 10 mins
  • total TIME 10 mins
Course: BeverageCuisine: Global
Keyword: Carrot Mango Juice, Carrot Mango Juice Recipe, Homemade Carrot Mango Juice Recipe
Servings: 4 servings
Calories: 76 kcal

Ingredients (5)

  • 12 oz mango
  • 4 fl oz carrot juice from 8-10 oz carrots
  • 1 tbsp lime juice
  • 1 tbsp sugar optional
  • 1 1/2 cups water

INSTRUCTIONS

1

Add to your blender 12 oz mangoes and half the amount of 1 1/2 cup water, and blend away. It helps to chop mangoes into little cubes before blending. Once finished blending, add the remaining water, blitz for 5 seconds, then turn off the blender.

Sliced mangoes in a blender
2

Grab a sieve and place it over a large bowl. Pour the mixture into the sieve (just enough to fill the sieve) and use a spoon to stir around. When all of the liquid goes through the sieve, repeat until all of the mixture has been strained. Pour into a large pitcher.

mango mixture into sieve
3

Add 4 fl oz or half a cup carrot juice (we juiced beforehand), 1 tbsp lime juice and sugar to your taste but no more than 1 tbsp.

pouring carrot juice into a glass pitcher
4

Mix well.

An orange drink mixed with a silver spoon in a glass pitcher
5

Pour the mixture into serving glasses. Serve it as-is or with ice, depending on your preference.

A carrot smoothie poured from a glass pitcher into a smoothie glass

Nutrition

Serving: 1 serving | Calories: 76 kcal | Fat 0 g | Saturated Fat 0 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 0 mg | Sodium 24 mg | Potassium 235 mg | Carbohydrate 19 g | Fiber 2 g | Sugar 16 g | Protein 1 g | Vitamin A 922 IU | Vitamin C 35 mg | Calcium 20 mg | Iron 1 mg