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Apple Cider Vinegar and Pineapple Juice Recipe
This apple cider vinegar and pineapple juice recipe makes a sweet-and-sour drink that satisfies your thirst while exhibiting many health benefits.
- prep TIME 10 mins
- total TIME 10 mins
Course: BeverageCuisine: Global
Servings: 4 servings
Calories: 67 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (7)
- 16 fl oz pineapple juice from 18-20 oz of pineapple
- 1 1/2 tbsp apple cider vinegar
- 1 tsp lime juice
- 1 tbsp honey
- 1 1/2 cups water
- 2 cups ice
- 2 tbsp mint leaves
INSTRUCTIONS
1
Drop 2 tbsp mint leaves into a large pitcher and use a wooden spoon to crush them.
2
Add 16 fl oz pineapple juice, 1 1/2 tbsp apple cider vinegar, 1 tsp lime juice, 1 tbsp honey, and 1 1/2 cups water.
3
Stir until all the honey dissolves.
4
Serve over ice.
Nutrition
Serving: 1 serving | Calories: 67kcal | Sodium 11mg | Potassium 23mg | Carbohydrate 17g | Fiber 1g | Sugar 15g | Protein 1g | Vitamin A 107IU | Vitamin C 1mg | Calcium 13mg | Iron 1mg