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Watermelon Cucumber Juice Recipe
This watermelon cucumber juice recipe is an all-year beverage, but we find it especially handy during summer. Enjoy it cold for the perfect refreshment.
- prep TIME 10 mins
- total TIME 10 mins
Course: BeverageCuisine: Global
Servings: 4 servings
Calories: 54 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (7)
- 16.5 oz fresh watermelon 15 fl oz watermelon juice
- 7 oz fresh cucumber 6.5 fl oz cucumber juice
- 4 tbsp spearmint leaves plus extra for garnish
- 1 tbsp sugar optional
- 1 tsp lemon juice
- 4 slices lemon for garnish
- 2 cups ice
INSTRUCTIONS
1
Juice the fruits: Remove the watermelon flesh from the rind. Cut 7 oz cucumbers and 16.5 oz watermelon into chunks that fit your juicer chute. Put 2 tbsp spearmint leaves and fruits into the juicer and collect the juice in a pitcher.
2
Mix the drink: Add sugar (maximum 1 tbsp) and 1 tsp lemon juice to the juice pitcher and stir well to dissolve.
3
Serve: Add ice into 4 glasses and pour in the juice. Garnish with a piece of lemon and a sprig of spearmint. Serve.
Nutrition
Serving: 1 serving | Calories: 54kcal | Sodium 7mg | Potassium 238mg | Carbohydrate 15g | Fiber 1g | Sugar 11g | Protein 1g | Vitamin A 266IU | Vitamin C 16mg | Calcium 33mg | Iron 1mg