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Soursop Juice Recipe

Prepare a glass of refreshing juice with our healthy soursop juice recipe! This delicious drink is full of vitamins and minerals and is a great boost any time of day.
  • prep TIME 15 mins
  • total TIME 15 mins
Course: BeverageCuisine: Global
Keyword: Soursop Juice, Soursop Juice Recipe
Servings: 4 servings
Calories: 136 kcal

Ingredients (6)

  • 16 oz soursop
  • 1 cup milk
  • 2 tbsp sugar optional
  • 1 cup water
  • 2 cups ice
  • 2 tbsp mint leaves

INSTRUCTIONS

1

Peel the soursop and remove the core. Pull the pulp apart with a fork as needed to find and remove the seeds.

Two forks dunking into a clear bowl full of soursop flesh and seeds
2

Add 16 oz soursop flesh, 1 cup milk, sugar (no more than 2 tbsp), and 1 cup water to the blender and blend until the pulp liquefies.

A blender blending a soursop drink mixture
3

Strain the mixture into a large bowl to separate the pulp from the juice.

Soursop juice running through a sieve from the top down into a white bowl
4

Serve the juice over ice and garnish it with mint leaves.

A pitcher of soursop juice pouring into a tall glass, garnished with mints and soursop wedge

Nutrition

Serving: 1 serving | Calories: 136 kcal | Fat 2 g | Saturated Fat 1 g | Trans Fat 0 g | Polyunsaturated Fat 0 g | Monounsaturated Fat 0 g | Cholesterol 6 mg | Sodium 51 mg | Potassium 410 mg | Carbohydrate 28 g | Fiber 4 g | Sugar 24 g | Protein 3 g | Vitamin A 207 IU | Vitamin C 24 mg | Calcium 96 mg | Iron 1 mg