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Soursop Juice Recipe
Prepare a glass of refreshing juice with our healthy soursop juice recipe! This delicious drink is full of vitamins and minerals and is a great boost any time of day.
- prep TIME 15 mins
- total TIME 15 mins
Course: BeverageCuisine: Global
Servings: 4 servings
Calories: 136 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (6)
- 16 oz soursop
- 1 cup milk
- 2 tbsp sugar optional
- 1 cup water
- 2 cups ice
- 2 tbsp mint leaves
INSTRUCTIONS
1
Peel the soursop and remove the core. Pull the pulp apart with a fork as needed to find and remove the seeds.
2
Add 16 oz soursop flesh, 1 cup milk, sugar (no more than 2 tbsp), and 1 cup water to the blender and blend until the pulp liquefies.
3
Strain the mixture into a large bowl to separate the pulp from the juice.
4
Serve the juice over ice and garnish it with mint leaves.
Nutrition
Serving: 1 serving | Calories: 136kcal | Fat 2g | Saturated Fat 1g | Cholesterol 6mg | Sodium 51mg | Potassium 410mg | Carbohydrate 28g | Fiber 4g | Sugar 24g | Protein 3g | Vitamin A 207IU | Vitamin C 24mg | Calcium 96mg | Iron 1mg