Creamy Seafood Pasta Recipe

This creamy seafood pasta recipe will remind you of a restaurant-quality dish with juicy shrimp, tender mussel, and rich alfredo sauce.

cook TIME 10 mins
prep TIME 10 mins
total TIME 20 mins

Course: Dinner, Lunch, Main CourseCuisine: American

Servings: 4 servings

Calories: 487 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (19)

14 oz cooked spaghetti
10 oz raw shrimp 6 oz peeled shrimp
6 oz mussel
6 oz white mushrooms sliced
2 oz green pea
2 oz onion chopped
0.25 oz grated parmesan
1/2 cup milk
1/4 cup heavy cream
2 1/2 tbsp unsalted butter
2 tbsp olive oil
1 tbsp garlic chopped
1/2 tsp salt
1/2 tsp ground pepper
1 tsp paprika
1 tsp oregano
1 tbsp basil
1 tsp lemon juice
2 tbsp parsley

INSTRUCTIONS

Place a nonstick pan over medium-high heat. Once the pan is hot, add 2 tbsp olive oil, 1 tbsp garlic, and 2 oz onion to the pan. Cook until fragrant, about 1 minute.

In the same pan, add 6 oz peeled shrimp, 6 oz mussel, 1/2 tsp salt, and 1/2 tsp ground pepper, 1 tsp paprika, and 1 tsp oregano. Stirring often in 2 minutes.

Add 6 oz mushroom, 2 oz green peas, and 2 1/2 tbsp butter to the pan. Stir fry for another minute.

Pour in 1/2 cup milk, 1/4 cup heavy cream, 0.25 oz parmesan, and 1 tsp lemon juice. Stir until creamy and smooth, about 2 minutes. Stir in 14 oz cooked spaghetti and 1 tbsp basil and toss in 1 minute until the noodles are well coated in sauce.

Garnish with parsley. Serve hot.

Nutrition