Wedge Salad with Blue Cheese Dressing

In this wedge salad with blue cheese dressing recipe, we use cheddar cheese, red onions, chopped scallions, crispy bacon crumbles, and vibrant red tomatoes as toppings. Together, they play up contrasts and balance in flavor and texture. Of course, additional toppings can also be added to your liking.

prep TIME 25 mins
total TIME 25 mins

Course: Side DishCuisine: American

Servings: 4 servings

Calories: 137 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (13)

14 oz iceberg lettuce 1 head
1 oz blue cheese
2 tbsp plain Greek yogurt
2 tbsp Japanese mayonnaise
2 tbsp whole milk
1/2 tsp garlic powder
1/8 tsp salt
0.5 oz Cheddar cheese shredded
0.25 oz red onion chopped
0.25 oz scallions chopped
0.5 oz bacon cooked, crumbled
2 oz tomatoes diced
1/4 tsp ground black pepper

INSTRUCTIONS

Remove the outer leaves and the base of the stem from a head of 14 oz iceberg lettuce. Chop it into four equal wedges and place them on a large clean plate.

Make the dressing: combine 1 oz blue cheese, 2 tbsp Greek yogurt, 2 tbsp mayonnaise, 2 tbsp whole milk, 1/2 tsp garlic powder and 1/8 tsp salt in the food processor. Process until smooth and well-combined.

Pour the dressing evenly over the lettuce wedges.

Sprinkle 0.5 oz cheddar cheese, 0.25 oz red onions, 0.25 oz chopped scallions, 0.5 oz bacon crumbs, 2 oz diced tomatoes, and 1/4 tsp ground black pepper on top of the wedges.

Use a fork and knife to cut the wedges into small bites and enjoy.

Nutrition