Burrata Salad Recipe
- prep TIME 10 mins
- total TIME 10 mins
Ingredients (13)
- 4 oz burrata cheese
- 10 oz cherry tomatoes cut in half
- 2 oz arugula
- 0.5 oz radish thinly sliced
- 0.5 oz baby beets peeled and thinly sliced
- 1 oz white bread cut into cubes
- 1 oz pistachios roughly chopped
- 3 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 2 tbsp honey
- 0.2 oz fresh basil roughly chopped
INSTRUCTIONS
Make croutons: Preheat the oven to 275°F. Spread 1 oz bread cubes on a baking sheet lined with parchment. Bake for 15 minutes. Remove from the oven and set aside.
Make the dressing: In a small bowl, combine 3 tbsp balsamic vinegar, 1 tbsp olive oil, 1/4 tsp salt, 1/4 tsp pepper, and 2 tbsp honey. Whisk well to emulsify and set aside.
Arrange the salad: Lay 2 oz arugula in the center of a large serving platter. Scatter 10 oz cherry tomatoes, 0.5 oz radishes, 0.5 oz beets, 0.5 carrots, 1 oz chopped pistachios, croutons, and 0.2 oz basil over the top. Place the 4 oz burrata cheese on top of the salad.
Add the dressing and serve: Once ready to serve, drizzle the dressing over the salad. Cut the burrata open, divide it into small pieces, and enjoy.