How to Make Classic Tuna Salad

This Classic Tuna Salad is a light and easy comfort dish that can be made in less than 10 minutes. It's a quick throw-together that guarantees to leave you satisfied each time.

cook TIME 5 mins
prep TIME 5 mins
total TIME 10 mins

Course: Side DishCuisine: American

Servings: 4 servings

Calories: 226 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (11)

6 oz low sodium canned light tuna drained
2 oz iceberg lettuce
2 oz celery chopped
1 oz red onion diced
0.5 oz cornichon diced
0.5 oz jalapeño sliced
1 tbsp plain Greek yogurt
3 tbsp Japanese Mayonnaise
1/2 tsp pepper
2 tbsp parsley chopped
4 slices sprouted wheat bread

INSTRUCTIONS

In a bowl, mix 2 tbsp parsley, 2 oz celery, 1 oz red onion, 1/2 tsp pepper, 6 oz canned tuna, 1 tbsp plain Greek yogurt, 3 tbsp mayonnaise, and 0.5 oz cornichon until combined.

Air fry 4 slices sprouted wheat bread at 400°F for 3 minutes.

Enjoy alongside 2 oz iceberg lettuce and bread. Garnish with 0.5 oz jalapeño.

Nutrition