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How to Make Classic Tuna Salad

This Classic Tuna Salad is a light and easy comfort dish that can be made in less than 10 minutes. It's a quick throw-together that guarantees to leave you satisfied each time.
  • cook TIME 5 mins
  • prep TIME 5 mins
  • total TIME 10 mins
Course: Side DishCuisine: American
Keyword: classic tuna salad, classic tuna salad recipe, how to make classic tuna salad
Servings: 4 servings
Calories: 226 kcal

Ingredients (11)

  • 6 oz low sodium canned light tuna drained
  • 2 oz iceberg lettuce
  • 2 oz celery chopped
  • 1 oz red onion diced
  • 0.5 oz cornichon diced
  • 0.5 oz jalapeño sliced
  • 1 tbsp plain Greek yogurt
  • 3 tbsp Japanese Mayonnaise
  • 1/2 tsp pepper
  • 2 tbsp parsley chopped
  • 4 slices sprouted wheat bread

INSTRUCTIONS

1

In a bowl, mix 2 tbsp parsley, 2 oz celery, 1 oz red onion, 1/2 tsp pepper, 6 oz canned tuna, 1 tbsp plain Greek yogurt, 3 tbsp mayonnaise, and 0.5 oz cornichon until combined.

step 1 How to Make Classic Tuna Salad
2

Air fry 4 slices sprouted wheat bread at 400°F for 3 minutes.

step 2 How to Make Classic Tuna Salad
3

Enjoy alongside 2 oz iceberg lettuce and bread. Garnish with 0.5 oz jalapeño.

step 3 How to Make Classic Tuna Salad

Nutrition

Serving: 1 serving | Calories: 226 kcal | Fat 13 g | Saturated Fat 2 g | Trans Fat 0 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 3 g | Cholesterol 31 mg | Sodium 206 mg | Potassium 100 mg | Carbohydrate 8 g | Fiber 6 g | Sugar 1 g | Protein 12 g | Vitamin A 339 IU | Vitamin C 9 mg | Calcium 14 mg | Iron 1 mg