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How to Make Orange Salad
This refreshing salad has juicy oranges and creamy avocados tossed together on a bed of greens with a delicious nut-and-cheese topping. Give it a try and get freshened up for the summer!
- prep TIME 15 mins
- total TIME 15 mins
Course: Side DishCuisine: American
Servings: 4 servings
Calories: 233 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (14)
- 16 oz orange peeled and sliced
- 6 oz avocado peeled and sliced
- 2 oz red onions sliced
- 1 oz pistachio cut in half
- 0.5 oz feta cheese
- 4 oz lettuce mix
- 1/2 tsp pepper
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 tbsp honey
- 1/4 tsp salt
- 2 tbsp parsley chopped, divided
- 1 fl oz orange juice
- 1/2 tsp traditional Dijon mustard
INSTRUCTIONS
1
Make the dressing. Add 1/2 tsp pepper, 1 tbsp olive oil, 1 tbsp balsamic vinegar, 1/2 tbsp honey, 1/4 tsp salt, 1 tbsp parsley, 1 fl oz orange juice, 1/2 tsp Dijon mustard to a mixing bowl, then stir to combine.
2
Assemble 4 oz lettuce mix, 16 oz orange, 6 oz avocado, 2 oz red onions, 0.5 oz feta cheese, and 1 oz pistachio on a serving plate.
3
Top with parsley, then drizzle the dressing over the salad before serving.
Nutrition
Serving: 1 serving | Calories: 233kcal | Fat 14g | Saturated Fat 2g | Polyunsaturated Fat 2g | Monounsaturated Fat 9g | Cholesterol 1mg | Sodium 217mg | Potassium 592mg | Carbohydrate 25g | Fiber 7g | Sugar 16g | Protein 4g | Vitamin A 615IU | Vitamin C 73mg | Calcium 90mg | Iron 1mg