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How to Make Orange Salad

This refreshing salad has juicy oranges and creamy avocados tossed together on a bed of greens with a delicious nut-and-cheese topping. Give it a try and get freshened up for the summer!
  • prep TIME 15 mins
  • total TIME 15 mins
Course: Side DishCuisine: American
Keyword: how to make orange salad, orange salad, orange salad recipe
Servings: 4 servings
Calories: 233 kcal

Ingredients (14)

  • 16 oz orange peeled and sliced
  • 6 oz avocado peeled and sliced
  • 2 oz red onions sliced
  • 1 oz pistachio cut in half
  • 0.5 oz feta cheese
  • 4 oz lettuce mix
  • 1/2 tsp pepper
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tbsp honey
  • 1/4 tsp salt
  • 2 tbsp parsley chopped, divided
  • 1 fl oz orange juice
  • 1/2 tsp traditional Dijon mustard

INSTRUCTIONS

1

Make the dressing. Add 1/2 tsp pepper, 1 tbsp olive oil, 1 tbsp balsamic vinegar, 1/2 tbsp honey, 1/4 tsp salt, 1 tbsp parsley, 1 fl oz orange juice, 1/2 tsp Dijon mustard to a mixing bowl, then stir to combine.

step 1 How to make orange salad
2

Assemble 4 oz lettuce mix, 16 oz orange, 6 oz avocado, 2 oz red onions, 0.5 oz feta cheese, and 1 oz pistachio on a serving plate.

step 2 How to make orange salad
3

Top with parsley, then drizzle the dressing over the salad before serving.

step 3 How to make orange salad

Nutrition

Serving: 1 serving | Calories: 233 kcal | Fat 14 g | Saturated Fat 2 g | Trans Fat 0 g | Polyunsaturated Fat 2 g | Monounsaturated Fat 9 g | Cholesterol 1 mg | Sodium 217 mg | Potassium 592 mg | Carbohydrate 25 g | Fiber 7 g | Sugar 16 g | Protein 4 g | Vitamin A 615 IU | Vitamin C 73 mg | Calcium 90 mg | Iron 1 mg