Honey Soy Salmon Recipe
- cook TIME 15 mins
- prep TIME 5 mins
- total TIME 20 mins
Ingredients (16)
- 22 oz boneless salmon with skin
- 4 oz carrots halved then sliced
- 8 oz broccoli cut into florets
- 3 cups cooked medium-grain rice
- 2 1/2 tbsp reduced-sodium soy sauce
- 1 tbsp olive oil
- 1 tbsp garlic from 3 cloves, minced
- 2 tbsp water
- 1 tbsp honey
- 1 tsp lemon juice
- 1 tsp Sriracha
- 1/2 tsp paprika
- 1/2 tsp cornstarch
- 1/2 tsp garlic powder
- 1 tbsp white sesame seeds toasted
- 2 tbsp scallion finely chopped
INSTRUCTIONS
Bring a pot of water to a boil and cook 4 oz carrots for 1 minute. Add 8 oz broccoli and cook for another 1 minute. Drain and rinse under cold water to preserve color and crispness.
Mix together the sauce components: 2 1/2 tbsp soy sauce, 2 tbsp water, 1 tbsp honey, 1 tsp lemon juice, 1 tsp Sriracha, 1/2 tsp paprika, 1/2 tsp cornstarch, and 1/2 tsp garlic powder.
Heat 1 tbsp olive oil in a non-stick skillet over medium heat. Place 22 oz salmon fillets, skin-side down, into the heated oil to cook for 5 minutes, then flip and cook for another 2 minutes.
Gently move the fillets to the side and sauté 1 tbsp garlic in the middle for 30 seconds.
Add the sauce components and cook for 30 seconds to reduce.
Sprinkle 1 tbsp toasted sesame seeds and 2 tbsp chopped scallion on top. Enjoy with 3 cups of cooked rice.
