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How to Make Japanese Salmon Salad

This Japanese salmon salad recipe features a collection of Japan's signature ingredients that can give you a delicious meal.
  • cook TIME 10 mins
  • prep TIME 12 mins
  • total TIME 22 mins
Course: Side DishCuisine: Japanese
Servings: 4 servings
Calories: 211 kcal
Author: Tuyet Pham, Luna Regina

Ingredients (16)

  • 6 oz skinless boneless salmon
  • 2 oz red leaf lettuce
  • 2 oz iceberg lettuce
  • 2 oz edamame beans
  • 1 oz carrot julienned
  • 1 oz white radish julienned
  • 1 oz red onion julienned
  • 1 oz radish sliced
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp cooking mirin
  • 1 tbsp Tahini paste
  • 1 1/2 tbsp Japanese mayonnaise
  • 1 tbsp reduced-sodium soy sauce
  • 2 tbsp unsalted roasted sesame seeds
  • 1 tsp sugar

INSTRUCTIONS

1

Make the dressing: Mix 1 tbsp rice vinegar, 1/2 tbsp sesame seeds, 1 tsp sugar, 1 tbsp sesame oil, 1 tbsp cooking mirin, 1 tbsp Tahini paste, 1 1/2 Japanese mayonnaise, and 1 tbsp soy sauce.

2

Slice the salmon (make sure to keep salmon in the fridge before slicing)

3

Add 2 oz red leaf lettuce, 2 oz iceberg lettuce, 1 oz red onion, 2 oz edamame beans, 1 oz radish, 1 oz white radish, 1 oz carrot, 1 1/2 tbsp sesame seeds, and 6 oz salmon. Mix carefully.

Nutrition

Serving: 1 serving | Calories: 211kcal | Fat 14g | Saturated Fat 2g | Trans Fat 14g | Polyunsaturated Fat 3g | Monounsaturated Fat 3g | Cholesterol 39mg | Sodium 216mg | Potassium 373mg | Carbohydrate 9g | Fiber 3g | Sugar 4g | Protein 12g | Vitamin A 2318IU | Vitamin C 5mg | Calcium 35mg | Iron 1mg