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Japanese Salmon Salad Recipe

By making this Japanese salmon salad recipe, you'll bring to your dining table a seaweed salad base topped with chunks of marinated grilled salmon and sesame seeds.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 12 mins
  • SERVINGS 4 servings
  • COOK TIME 10 mins
  • CALORIES 211 kcal
A close-up shot of Japanese salmon salad
A pan-seared salmon fillet with charred marks laid over a bed of lettuce, chickpeas, halved cherry tomatoes, sliced radish and sliced cucumbers
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Salmon Salad
Salmon Salad
a plate containing a pan-seared salmon fillet, potato wedges covered in parsley, asparagus stalks
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Emily Rogers, MPH, RDN

Emily Rogers, MPH, RDN

Nutrition Reviewer
Emily Rogers is a California-based Registered Dietitian Nutritionist who specializes in Public Health Dietetics. She has had an eclectic career working as a health educator, nutrition counselor, recipe developer, clinical dietitian and outpatient dietitian. Emily is currently a full-time Public Health Nutritionist with the County of Orange where she teaches Nutrition Education and Community Nutrition courses.
Comments/ Reviews
Recipe Rating
  • Carol V.
    This is delicious as is! Thanks!
  • TheMessyChef
    Healthy and delicious Japanese salmon salad.