Japanese Salmon Salad Recipe

By making this Japanese salmon salad recipe, you'll bring to your dining table a seaweed salad base topped with chunks of marinated grilled salmon and sesame seeds.

A close-up shot of Japanese salmon salad
  • PREP TIME 12 mins
  • SERVINGS 4 servings
  • COOK TIME 10 mins
  • CALORIES 211 kcal
A pan-seared salmon fillet with charred marks laid over a bed of lettuce, chickpeas, halved cherry tomatoes, sliced radish and sliced cucumbers
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Salmon Salad
Salmon Salad
a plate containing a pan-seared salmon fillet, potato wedges covered in parsley, asparagus stalks
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Luna Regina
Luna Regina

A writer and entrepreneur, Luna’s day doesn’t start at the computer keyboard, but in the kitchen.

Half of her working hours are spent on mixing ingredients for her recipes. The other half involve working with the tech team to research and test the tools and appliances that promise to make kitchen work effortless and mess-free. From a kitchen knife or water filter to the Instant Pot, if it can help save time and effort for the home cook, Luna and her team are on it.

Luna’s extracurricular pastimes include camping, travel, and photography.

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A close-up shot of Japanese salmon salad
Japanese Salmon Salad Recipe