Go BackPrint
Marinated Grilled Shrimp Recipe
Our marinated grilled shrimp recipe is all you need for summer days. It's packed with vibrant flavors and those smoky notes that remind you of a backyard BBQ.
- cook TIME 10 mins
- prep TIME 10 mins
- total TIME 20 mins
Course: Main CourseCuisine: American
Servings: 4 servings
Calories: 503 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (17)
- 16 oz peeled and deveined shrimp 28 oz raw shrimp
- 6 oz pineapple
- 4 oz bell pepper
- 3 1/2 cups cooked medium-grain rice
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tbsp garlic chopped
- 1/2 tsp salt
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1/2 tsp ground pepper
- 1 tsp sriracha
- 1 tsp cayenne
- 1 tsp oregano
- 1 tsp lime juice
- 2 tbsp parsley chopped
INSTRUCTIONS
1
Season 16 oz shrimp with 1/2 tsp salt, 1 tsp Italian seasoning, 1 tsp paprika, 1/2 tsp ground pepper, 1 tbsp garlic, 1 tsp Worcestershire sauce, 1 tsp sriracha, 1 tsp cayenne, 1 tsp oregano, and 1 tsp lime juice. Allow shrimp to marinate in 5 minutes.
2
Thread the shrimp onto skewers.
3
Heat a grill pan over medium heat. Add 1 tbsp olive oil. Grill the shrimp for 2 - 3 minutes per side or until pink or opaque. Brush 2 tbsp butter on the shrimp while cooking for extra flavors.
4
Once cooked, transfer the shrimp to a serving dish and sprinkle with 2 tbsp chopped parsley.
5
Over low heat, continue to grill 6 oz pineapple and 4 oz bell pepper for 2 minutes on each side. Remove the vegetables from heat.
6
Serve the grilled shrimp and vegetables over hot rice.
Nutrition
Serving: 1 serving | Calories: 503kcal | Fat 11g | Saturated Fat 4g | Polyunsaturated Fat 1g | Monounsaturated Fat 4g | Cholesterol 335mg | Sodium 567mg | Potassium 736mg | Carbohydrate 57g | Fiber 3g | Sugar 6g | Protein 45g | Vitamin A 1554IU | Vitamin C 61mg | Calcium 167mg | Iron 4mg