Shrimp Chow Fun Recipe
- cook TIME 13 mins
- prep TIME 7 mins
- total TIME 20 mins
Ingredients (15)
- 9 oz peeled shrimp from 18 oz raw shrimp
- 20 oz cooked wide rice noodles
- 6 oz white mushrooms sliced
- 2 oz mung bean sprouts
- 1/4 cup canola oil
- 2 tbsp garlic minced
- 1 1/2 tbsp sesame oil
- 2 1/2 tbsp reduced sodium soy sauce
- 2 tbsp water
- 1 tsp sriracha
- 1/2 tsp hoisin sauce
- 1/2 tsp ground black pepper
- 1 tbsp white sesame seeds toasted
- 1 tbsp black sesame seeds toasted
- 1/4 cup scallions chopped
INSTRUCTIONS
In a bowl, mix together 2 1/2 tbsp soy sauce, 2 tbsp water, 1 1/2 tbsp sesame oil, 1 tsp sriracha, 1/2 tsp hoisin sauce, and 1/2 tsp ground black pepper. Set aside.
Heat 1/4 cup canola oil in a non-stick skillet over high heat, until smoke appears. Reduce the heat to medium, then stir in 2 tbsp minced garlic for just about 30 seconds.
Add 9 oz peeled shrimp and keep stirring to cook for 3 minutes.
Add 6 oz button mushrooms and keep stirring to cook for 3 minutes.
Add the prepared sauce and wait for it to start simmering.
Add 20 oz cooked wide rice noodles and stir to coat them in sauce. Add 2 oz mung bean sprouts and stir for another 3 minutes, or until the sauce gets absorbed.
Turn off the heat. Sprinkle 1 tbsp black sesame seeds, 1 tbsp white sesame seeds, and garnish with 1/4 cup scallions.
Enjoy!