Open menu
Healthy Recipes 101 LogoHealthy Recipes 101

Chef-tested, nutritionist-approved recipes to make healthy eating easy, tasty, and sustainable

Open main search
Go BackPrint

How to Make BBQ Shrimp

This BBQ shrimp recipe offers wholesome grilled foods made in the comfort of your own home. It's simply effortless.
  • cook TIME 37 mins
  • prep TIME 8 mins
  • total TIME 45 mins
Course: Main CourseCuisine: American
Servings: 4 servings
Calories: 499 kcal
Author: Tuyet Pham, Luna Regina

Ingredients (16)

  • 13 oz peeled shrimp from 26 oz whole shrimp
  • 24 oz potatoes peeled and cut into wedges
  • 15 oz corn on the cobs cut into 2” thick segments
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 tbsp garlic minced
  • 1 tbsp honey
  • 1/2 tbsp lime juice
  • 3 tbsp Heinz ketchup
  • 2 tsp Sriracha
  • 1 tsp ground black pepper
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/4 tsp chili powder
  • 1/4 tsp salt
  • 2 tbsp parsley chopped, divided

INSTRUCTIONS

1

Place 24 oz potatoes and 15 oz corn into a large bowl; cover it with plastic wrap and microwave for 12 minutes on medium power. If the bowl is too large for the microwave, consider doing this step in two batches.

2

In another bowl toss 13 oz peeled shrimp with 3 tbsp ketchup, 2 tbsp olive oil, 1 tbsp minced garlic, 1 tbsp honey, 1/2 tbsp lime juice, 2 tsp Sriracha, 1 tsp ground black pepper, 1 tsp smoked paprika, 1/2 tsp dried oregano, and 1/4 tsp chili powder. Set aside.

3

Preheat the oven to 450°F. Line a baking sheet with foil and transfer the microwaved vegetables onto it. Brush them with 2 tbsp unsalted butter, scatter 1/4 tsp salt and 1 tbsp parsley over the top, and slide them into the top rack to cook for 12 minutes.

4

Keep the cooked vegetables in a large bowl and set aside. Spread the marinated shrimp onto that same baking sheet, and cook them on the top rack for 10 minutes.

5

Sprinkle 1 tbsp parsley over the top of the shrimp. Serve it with baked corn and potatoes.

Nutrition

Serving: 1 serving | Calories: 499kcal | Fat 15g | Saturated Fat 5g | Polyunsaturated Fat 2g | Monounsaturated Fat 7g | Cholesterol 312mg | Sodium 572mg | Potassium 1458mg | Carbohydrate 53g | Fiber 6g | Sugar 15g | Protein 43g | Vitamin A 646IU | Vitamin C 25mg | Calcium 152mg | Iron 3mg