How to Make Shrimp Tikka Masala

Today's shrimp tikka masala recipe focuses on a creamy, aromatic curry made with yogurt and Indian spices.

cook TIME 15 mins
prep TIME 10 mins
total TIME 25 mins

Course: Main CourseCuisine: American

Servings: 4 servings

Calories: 503 kcal

Author: Tuyet Pham, Luna Regina

Ingredients (20)

12 oz raw shrimp peeled and deveined, equals 24 oz unpeeled
2 oz yellow onion diced
2 oz green bell pepper diced
2 oz red bell pepper diced
3 1/2 cup cooked medium-grain white rice
1/4 tsp garam masala
1 1/2 tbsp olive oil
1/2 tbsp all-purpose flour
3/4 cup unsalted chicken broth
1/4 cup homemade tomato sauce
4 tbsp heavy cream
1/2 tsp cumin powder
1 tsp paprika
1 tsp turmeric
2 tbsp garlic minced
1 tbsp lemon juice
1/4 tsp chili powder
1/2 tsp salt
1/2 tsp Cajun seasoning
2 tbsp parsley chopped

INSTRUCTIONS

In a cast-iron skillet, sauté 2 tbsp garlic and 2 oz onion in 1 1/2 tbsp heated olive oil over medium heat for 1 minute.

Add 12 oz shrimp to the skillet and sauté for 2 minutes.

Add 1 tsp paprika, 1/4 tsp garam masala, 1/2 tsp cumin, 1 tsp turmeric, 1 tbsp lemon juice, 1/4 tsp chili powder, 1/2 tsp salt, 2 oz red bell pepper, 2 oz green bell pepper, and 1/2 tsp cajun. Sauté for 2 more minutes.

Add 1/2 tbsp flour and whisk constantly until well combined.

Add 3/4 cup chicken broth, 1/4 cup tomato sauce, and 4 tbsp heavy cream. Let simmer for 5 minutes over low heat.

Garnish with 2 tbsp parsley.

Portion out onto serving plates and serve with cooked white rice.

Nutrition