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Mango Banana Smoothie Recipe
Today’s mango banana smoothie recipe takes seven ingredients to make. Head to your pantry to see if you have everything you need for this recipe.
- prep TIME 10 mins
- total TIME 10 mins
Course: BeverageCuisine: American
Servings: 4 servings
Calories: 181 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (7)
- 12 oz mangoes peeled, pit removed, cut into chunks
- 10 oz bananas peeled and cut into chunks
- 1/4 cup Greek yogurt
- 1 cup whole milk
- 1 tbsp honey
- 8 mint leaves divided
- 2 cups ice
INSTRUCTIONS
1
In a blender, combine 2 cups ice, 12 oz mangoes, 10 oz bananas, 1/4 cup Greek yogurt, 1 cup whole milk, 1 tbsp honey, 4 mint leaves.
2
Blend in 20 - 30 seconds until completely smooth.
3
Divide the smoothie into four glasses.
4
Top with the remaining mint leaves on each glass, and serve.
Nutrition
Serving: 1 serving | Calories: 181kcal | Protein 4g | Fat 3.4g | Carbohydrate 37.2g | Fiber 3.3g | Calcium 86.3mg | Iron 0.4mg | Potassium 511.4mg | Sodium 41mg | Vitamin A 1088.7IU | Vitamin C 37.2mg | Cholesterol 9.2mg | Saturated Fat 1.9g | Monounsaturated Fat 0.6g | Polyunsaturated Fat 0.2g | Sugar 28.6g