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How to Make Coffee Banana Smoothie
Today's coffee banana smoothie recipe is an ideal breakfast beverage with nutrient-dense calories from bananas to keep you energized. It is simple and quick.
- prep TIME 5 mins
- total TIME 5 mins
Course: Beverage, SmoothieCuisine: Global
Servings: 4 servings
Calories: 157 kcal
Author: Tuyet Pham, Luna Regina
Ingredients (8)
- 1/2 tbsp instant coffee
- 12 oz bananas
- 0.5 oz sliced almonds toasted
- 2 cups ice
- 1 tbsp unsweetened cocoa powder
- 1 cup whole milk
- 0.5 oz dark chocolate 60-69% cacao solids
- 5-6 sprigs of mint
INSTRUCTIONS
Prep:
1
Peel the bananas.
2
Toast 0.5 oz sliced almonds in a non-stick pan over low heat until they turn golden brown. Be sure to stir constantly or they will burn.
Cook:
1
Add all to a blender (except for the mint leaves): 2 cups ice, 12 oz bananas, 1/2 tbsp instant coffee, 0,5 oz sliced almonds, 1 tbsp cocoa powder, 1 cup milk, 0,5 oz dark chocolate.
2
Close the lid and blend in 20 - 30 seconds until smooth.
3
Pour into serving glasses.
4
Garnish and enjoy.
Nutrition
Serving: 1 serving | Calories: 157kcal | Fat 5.6g | Saturated Fat 2.3g | Polyunsaturated Fat 1g | Monounsaturated Fat 2g | Cholesterol 7mg | Sodium 32mg | Potassium 488mg | Carbohydrate 26g | Fiber 4g | Sugar 14g | Protein 4g | Vitamin A 155IU | Vitamin C 7mg | Calcium 97mg | Iron 1mg