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Arugula Salad Recipe

Bursting with both colors and flavors, this arugula salad is an exciting addition that will brighten any ordinary meal.

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  • PREP TIME 5 mins
  • SERVINGS 4 servings
  • CALORIES 206 kcal
A close-up shot of arugula salad, including orange segments, pomegranate seeds, arugular, and cashews.
A close-up shot of a Greek chickpea salad, showcasing pieces of red onion, chickpeas, cherry tomatoes, yellow bell peppers, and black olives.
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Greek Chickpea Salad
Greek Chickpea Salad
Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of HealthyKitchen101.com and HealthyRecipes101.com, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
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