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Vegan Chickpea Salad Recipe

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  • PREP TIME 12 mins
  • SERVINGS 4 servings
  • CALORIES 175 kcal
A close-up shot of vegan chickpea salad, showcasing a colorful mixture of chickpeas, coarsley-diced cucumbers, coarsley-diced tomatoes, chopped parsley, and diced red onion.
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A close-up shot of a Greek chickpea salad, showcasing pieces of red onion, chickpeas, cherry tomatoes, yellow bell peppers, and black olives.
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Comments/ Reviews
Recipe Rating
  • Ainslie Knox
    Nutritious vegan chickpea salad recipe.