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Stracciatella Soup Recipe

‘Stracciatella’ Soup means ‘little rags’ in Italian, depicting the scraggly bits of poached egg floating about and adding substance to the dish.

Recipe developed by ,
Nutritionally reviewed by
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  • PREP TIME 7 mins
  • SERVINGS 4 servings
  • COOK TIME 13 mins
  • CALORIES 86 kcal
Stracciatella Soup Recipe
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of HealthyKitchen101.com (Shouldit) and HealthyRecipes101.com, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Natalie Butler, RD, LD

Natalie Butler, RD, LD

Nutrition Reviewer
Natalie Butler is a registered dietitian nutritionist with a passion to help others live their best life through food, fitness, safer beauty and a healthy lifestyle. She has expertise with a variety of diets and diseases and believes that there is no one-size-fits-all approach for health.
Comments/ Reviews
Recipe Rating
  • Rhiannon
    Just cooked up a bowl of this stracciatella soup - what a delight! It has all of my favorite ingredients - eggplant, zucchini, carrots - in a tasty broth that really ties it all together. Will be making this one again soon!