Today, we’re making our own healthy take on a classic: Caesar salad recipe.
Caesar salad has been a popular item on the menu of many restaurants. But why go to a restaurant when you can make it at home, especially this National Caesar Salad Day (July 4)?
It takes only a handful of ingredients and requires hardly any effort. And in 30 minutes, you will have a salad that is just as good as any restaurant’s, or even better.
But first, let’s learn a bit about this famous salad.
What Is Caesar Salad?
A Caesar salad recipe often consists of romaine lettuce, croutons (toasted bread cubes), eggs, grated Parmesan cheese, and cooked chicken. The salad dressing is usually made of olive oil, salt, black pepper, Worcestershire sauce, mustard, and lemon juice or vinegar.
Why Is It Called Caesar Salad?
Some might say the salad is named after the famous Roman emperor, Julius Caesar, but that’s not likely.
The dish is believed to have been named after its creator, Caesar Cardini. Chef Cardini was an Italian restaurant and hotel owner in the early 1920s.
Is This Salad Healthy?
Salads are often high in saturated fat as they contain fat-based dressings such as olive or sesame oil.
As mentioned, croutons are made from toasted bread cubes.
We use regular white bread for today’s recipe, but you can use any type of bread you have on hand. A healthier option would be whole grain bread because it contains a lot more fiber than white bread.
5. Parmesan Cheese
Some say Parmesan cheese is a must-have in a Caesar salad recipe, and we couldn’t agree more. When grated, flakes of sharp, salty cheese add a savory, umami flavor to any dish.
If Parmesan cheese is not available, you can substitute with any other type of hard cheese. The best examples would be Pecorino Romano and Grana Padano.
Our salad dressing is very simple with only four ingredients:
Apple cider vinegar
Extra virgin olive oil
We don’t season our salad with salt, and here’s the reason why.
What to Serve with
1. Grilled Salmon
Although the salad already contains lots of protein from chicken and eggs, there’s still room for more. The perks of eating protein is that it can keep you full for a long time.
We recommend serving salmon because it’s light and cooks quickly. We also suggest grilling the fish because it’s a simple cooking method that requires little seasoning and hardly any effort.
When it comes to pasta, it all boils down to personal preference.
Since our Caesar salad is light and fresh in taste, this makes it versatile and can fit any main dish. So, just pick your favorite type of pasta and sauce, and it will pair perfectly with our salad.
Notable mentions are pasta with bolognese, arrabiata, pesto, alfredo, garlic and olive oil, or cheese and pepper sauce.
Of course, cooking a main dish would require at least 30 minutes. So, if you’re too hungry and cannot wait, you can just eat this Caesar salad alone for dinner.
Just double the recipe and you’ll have a hefty meal with lots of protein and fiber to keep you full. For more delicious salad recipes, check out our top 44+ salad recipes.
1. How Many Calories in Caesar Dressing?
If you use a nutrition calculator, you’ll know that our Caesar dressing contains about 95 calories per serving. Most of these calories come from olive oil.
If you want to lower your caloric intake, you can reduce the amount of oil.
2. Can You Freeze It?
This salad contains mostly fresh ingredients such as romaine lettuce, tomatoes, and eggs. It wouldn’t be ideal to keep this salad in the freezer.
Cooked chicken and Caesar dressing are the only two ingredients that can be kept in the freezer. You can make them ahead of time and put them in freezer-safe containers, and they’ll last up to 1 month.
When you need to make the salad, defrost in the microwave; it’ll only take a couple of minutes.
3. How Long Does It Last?
If you’re a busy person, you can make Caesar salad ahead of time and keep it in the fridge. When properly stored, it can last up to 3 days.
You can cook the chicken and boil the eggs beforehand. They can stay good for 5 days, provided you keep them in airtight containers.
The salad dressing can be made in advance as well. Keep it in a clean jar or bottle and it’ll last for 2 weeks.
We also recommend preparing all the vegetables and keeping them in separate, airtight containers. They can stay fresh and maintain their texture for 3 days.
With all the ingredients ready in the fridge, you can make the salad any time you want. Simply add everything to a bowl and toss gently to combine.
We wouldn’t recommend refrigerating a dressed salad, though.
The acidity in the dressing will “cook” the lettuce, making it lose its crunch. The liquid will also soak into the croutons and make them soggy.
In case you have leftover, already-dressed Caesar salad, we highly recommend eating it within 12 hours for best quality.
2 medium eggs (hard-boiled, peeled, and quartered)
2 tsp Worcestershire sauce
2 tsp apple cider vinegar
2 tsp traditional Dijon mustard
3 tbsp extra virgin olive oil
0.5 oz baked bacon
0.3 oz grated Parmesan cheese
1/4 tsp black pepper
Make croutons: Preheat the oven to 300°F. Line a baking tray with parchment paper. Arrange the 0.9 oz bread cubes on the baking tray and put it in the oven. Bake for 12 minutes. Once golden brown, remove from the oven and set aside.
Cook the chicken: While the bread is baking in the oven, add water to a small pot and bring to a boil over high heat. Once the water is boiling, add the 3 oz chicken breast to the pot. Reduce the heat to medium and cook for 20 minutes uncovered. Remove the chicken from the pot and leave to cool.
Slice the chicken: Once the chicken is cool enough to handle, place it on a cutting board and cut diagonally to make 1/2-inch slices (or thinner if you prefer). Transfer to a plate and set aside.
Make the dressing: In a small bowl, add 2 tsp Worcestershire sauce, 2 tsp apple cider vinegar, and 2 tsp Dijon mustard, and whisk well to combine. Gradually pour in 3 tbsp olive oil a bit at a time while whisking to emulsify the sauce. Set aside.
Arrange the serving platter: Put a nest of 8 oz romaine lettuce in the middle of a large plate. Scatter the sliced chicken, 4 oz cherry tomatoes, 2 medium eggs, bacon, and bread cubes on top. Pour the dressing over the salad.
Serve: Divide the salad into four portions. Sprinkle grated Parmesan cheese and black pepper on top to garnish and serve.
Note: Avoid pouring the dressing directly over the croutons to keep them nice and crispy.
Amount Per Serving (1 serving)
Calories 213Calories from Fat 135
% Daily Value*
Saturated Fat 3g
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Vitamin A 5209IU
Vitamin C 9mg
* Percent Daily Values are based on a 2000 calorie diet.
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of HealthyKitchen101.com and HealthyRecipes101.com, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications. Lizzie’s philosophy is centered around making nutrition recommendations, and especially the advice to eat more vegetables, approachable and realistic. She is excited to be working with the team at Healthy Recipes 101 to ensure that their recipes are both nutritious and delicious.
A tasty and classic Caesar salad with all its favorite flavors!