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Nicoise Salad Recipe

Assemble tuna flakes, lettuce, cherry tomatoes, olives, and cucumber, and smother with a mustard and honey Nicoise Salad dressing.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 15 mins
  • SERVINGS 4 servings
  • CALORIES 252 kcal
Nicoise salad with boiled eggs, green beans, cherry tomatoes, olives, and tuna on a bed of lettuce.
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie Streit is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications. Lizzie’s philosophy is centered around making nutrition recommendations, and especially the advice to eat more vegetables, approachable and realistic. She is excited to be working with the team at Healthy Recipes 101 to ensure that their recipes are both nutritious and delicious.
Comments/ Reviews
Recipe Rating
  • Bruno Genovese

    Am from Nice, France. You forgot the radishes! And if you put each ingredient between to brioche buns (Gelsons, Ralphs) you have an incredible “Pan Bagnat” sandwich (Google that). With smaller buns, you get mini pan bagnat the kids love. Don’t forget to brush each inside side of the buns with the vinaigrette (add a garlic clove to your vinaigrette, or better, brush the inside of the buns with the garlic clove for more buds pleasure.