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Tomato Soup Recipe

(5 from 1 vote)

This Tomato Soup uses a blend of fresh tomatoes and tomato paste with heavy cream to thicken it into a creamy delight.

Last updated:
  • PREP TIME 13 mins
  • SERVINGS 4 servings
  • COOK TIME 17 mins
  • CALORIES 154 kcal
Tomato Soup Recipe
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Tuyet Pham

Tuyet Pham

Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of HealthyKitchen101.com and HealthyRecipes101.com, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Emily Rogers, MPH, RDN

Emily Rogers, MPH, RDN

Nutrition Reviewer
Emily Rogers is a California-based Registered Dietitian Nutritionist who specializes in Public Health Dietetics. She has had an eclectic career working as a health educator, nutrition counselor, recipe developer, clinical dietitian and outpatient dietitian. Emily is currently a full-time Public Health Nutritionist with the County of Orange where she teaches Nutrition Education and Community Nutrition courses.
Comments/ Reviews
Recipe Rating
  • Whitfield

    April 12, 2023 at 8:49 AM

    Easy to follow, simple ingredients like canned tomatoes, garlic, and vegetable broth to create a rich and flavorful soup that's sure to satisfy.