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Cookies

Carrot Cake Cookies Recipe

  • Cookies
Prep Time 5 mins
Cook Time 50 mins
Servings 10 servings
Calories 258 kcal
Carrot Cake Cookies with Cream Cheese Frosting
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Today’s carrot cake cookies recipe will help you load all the flavors of carrot cake into healthy and portable cookies. It features finely shredded carrots, crunchy walnuts, chewy raisins, and many fresh and aromatic spices, a great fit for National Carrot Cake Day (February 3), Bake Cookies Day (December 18), and any other day you need a healthy sweet tooth cure!

These cookies also ooze with a creamy, fluffy frosting, making it a wonderful finger food— no fork needed. Perfectly suitable for potlucks and standing buffets!

Are Carrot Cake Cookies Healthy?

Carrot Cake Cookies Recipe

Yes, they are.

Carrots are one of the most vitamin A-rich veggies. Aside from being sweet and refreshing, carrots also help improve eyesight, immune function, and smooth the skin.

As you can see from the ingredient list, there’s absolutely no butter, eggs, or sugar in either the cookies or the frosting. We also use whole-wheat flour and old-fashioned oats to incorporate more nutrients into the treats.

Main Ingredients

These easy carrot cake cookies are made soft, creamy, and wonderfully chewy. They’re bursting with sweetness and aromas from the fresh spices complementing the main ingredient: carrots.

ingredients

With this carrot cake cookies recipe, we try to make them resemble the well-known texture and flavor of the classic carrot cake. Moreover, they’re made butter-free, sugar-free, and egg-free!

How to Make Carrot Cake Cookies

step 1 whisk the dry ingredient

Whisk the dry ingredients: In a large bowl, combine together the whole wheat flour, oats, pumpkin spice, baking powder, nutmeg, cinnamon, salt, walnuts, raisins, and shredded carrots.

step 1 whisk the wet ingredient

Whisk the wet ingredients: In another bowl, whisk together the olive oil, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and honey.

step 3 make the dough and roll it into balls

Make the dough and roll it into balls: Pour the wet ingredients into the dry ingredients, and stir everything together to form a dough. Roll out balls using 3 tablespoons of dough for each.

how to make carrot cake cookies bake

Bake: Transfer the balls onto the sheet pan and bake at 320℉ for 20 minutes. In the meantime, make the frosting.

step 5 make the frosting

Make the frosting: In a large bowl, beat together the cream cheese, 2 tablespoons of maple syrup, and 1/4 teaspoon of vanilla extract until completely smooth.

frost and enjoy

Frost and enjoy: After baking, allow the cookies to cool down, then frost each of them with the frosting, and enjoy.

Carrot Cake Cookies with Cream Cheese Frosting

These cookies are already tasty on their own, but they get even more delicious if eaten with a silky sweet frosting.

In this carrot cake cookies recipe, the creamy frosting is made from just three ingredients: cream cheese, maple syrup, and vanilla extract. It’s easy both to make and to decorate— simply spread the cream cheese frosting on top of the cookies and enjoy.

To pipe the frosting, fill it into a Ziploc bag with the tip cut off. Consider whisking a gel food coloring of your choice into the frosting for a vibrant display.

Carrot Cake Cookies with Cream Cheese Frosting

Tips for Making

1. Prep Carrots

To create finely shredded carrots, it is advised to use a box grater to grate them rather than purchasing pre-grated ones. The finer the carrots are, the better they can release moisture into the cookies and result in a chewy texture.

2. Shape Dough Balls

If you have little experience with cookies, the safest way to roll the dough balls is to use a cookie scoop. This ensures all the cookies are the same size so they cook evenly and in the same bake time.

In this carrot cake cookies recipe, we roll out each ball from 3 tablespoons of dough. If you’re fond of bigger or smaller cookies, simply adjust the baking time accordingly to the size of the dough balls.

In addition, these carrot cake cookies won’t flatten when baked as there’s no butter or cream added to the dough. Therefore, when making the dough balls, you should use your palm to press and flatten them before adding them to the baking sheet.

3. Make Pipable Frosting

The frosting will curdle if the cream cheese is too stiff. Conversely, it won’t hold its shape when piping if the cream cheese is too runny.

Before adding cream cheese to the frosting mixture, it’s suggested to leave it out at room temperature for a while to soften. For runny cream cheese, simply put it in the fridge for a couple of minutes and let the fats harden in the cold.

There’s absolutely no need to add extra ingredients to the frosting to change its consistency. As long as the cream cheese is thick, it will easily result in a light and fluffy frosting.

tips for making

4. Baking Tips

The baking time depends on the number of cookies per batch as well as their size. As mentioned, you might have to get inventive and adjust the cooking time corresponding to the serving size you plan to make.

It’s actually easy to do— simply bake the dough balls on parchment-lined baking sheets until the edges are golden. Golden edges indicate a soft, chewy center, which is ideal, as these cookies should be baked slightly underdone rather than well-done.

For more healthy dessert to put into your collection, check out this article.

Carrot Cake Cookies with Cream Cheese Frosting

Healthy Carrot Cake Cookies Recipe

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With this healthy Carrot Cake Cookies Recipe, we try to make them resemble the well-known texture and flavor of the classic carrot cake. Most specifically, they're made butter-free, sugar-free, and egg-free!
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Cookie, Dessert, Side Dish
Cuisine American
Servings 10 servings
Calories 258kcal

Ingredients
 

  • 1 cup whole wheat flour
  • 1 cup oats
  • 1/8 tsp pumpkin spice
  • 1/2 tsp baking powder
  • 1/8 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup walnuts
  • 1/4 cup raisins
  • 6 oz carrots finely shredded
  • 3 tbsp olive oil
  • 4 tbsp maple syrup divided
  • 1 1/4 tsp vanilla extract divided
  • 1/4 cup honey
  • 3 oz cream cheese

Instructions
 

  • In a large bowl, combine together: whole wheat flour, oats, pumpkin spice, baking powder, nutmeg, cinnamon, salt, walnut, raisin, and shredded carrots.
  • In another bowl, whisk together the olive oil, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and honey.
  • Preheat the oven to 320℉. Pour the wet ingredients into the dry ingredients, and stir everything together to form a dough.
  • Roll out balls from the dough, using 3 tablespoons of dough for each. This creates 20 balls for a total of 4 servings.
  • Transfer the balls onto the sheet pan and bake for 20 minutes. In the meantime, make the frosting.
  • For the frosting: In a large bowl, beat together the cream cheese, 2 tablespoons of maple syrup, and 1/4 teaspoon of vanilla extract until completely smooth.
  • After baking, allow the cookies to cool down, then frost each of them with the frosting, and enjoy.

Nutrition

Nutrition Facts
Healthy Carrot Cake Cookies Recipe
Amount Per Serving (1 serving)
Calories 258 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 9mg3%
Sodium 124mg5%
Potassium 164mg5%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 16g18%
Protein 5g10%
Vitamin A 2843IU57%
Vitamin C 1mg1%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Homemade Carrot Cake Cookies Recipe

FAQ

1. How Many Calories?

One serving of these carrot cake cookies is five cookies, which provide 254 calories in total.

2. How Long Do Carrot Cake Cookies Last?

These carrot cake cookies can retain their flavor for up to 4 days if stored in an airtight container in the fridge. So, please rest assured that you can plan these cookies ahead and make them one day prior to serving to save time and effort.

3. Can You Freeze Carrot Cake Cookies?

Yes, you can freeze these carrot cake cookies. Note that it’s always better to freeze the cookies and the frosting separately to prevent them from sticking together and making a mess.

All you need to do is wrap each cookie individually in plastic wrap, place them all in a Ziploc bag with a seal, and put them into the freezer. If frozen properly, carrot cake cookies can last up to 3 months.

When you’re ready to serve again, remove the carrot cake cookies from the freezer and microwave them to reheat.

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Luna Regina

Luna Regina

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Luna is the founder and chief recipe developer of Healthy Recipes 101. Apart from cooking, she also loves reading, programming, exploring the outdoors, and collecting useless facts about everything.

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Carrot Cake Cookies with Cream Cheese Frosting
Carrot Cake Cookies Recipe
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Luna Regina
Recipe developed by Luna Regina on August 4, 2017

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