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Sweet Potato Gnocchi Recipe

(5 from 2 votes)

This Sweet Potato Gnocchi is homemade pasta boiled and then pan-seared to golden, parmesan cheese-laden pillows you’ll love biting into.

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  • PREP TIME 35 mins
  • SERVINGS 4 servings
  • COOK TIME 5 mins
  • CALORIES 236 kcal
how to make Sweet Potato Gnocchi Recipe
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Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Tuyet Pham

Tuyet Pham

Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications.
Comments/ Reviews
Recipe Rating
  • Naveen Sohail

    April 8, 2019 at 1:44 AM

    This looks so yummy, can’t wait to try this.

  • Kelly

    October 22, 2019 at 4:36 PM

    This looked amazing and I had all the ingredients. Followed the directions. When I put the gnocchi in the boiling water they disintegrated!!! What did I do wrong