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Sea Bass Fried Rice Recipe

Pan-sear fillets, then stir-fry cooked rice with corn, carrots, and peas for a flavorsome dish of Sea Bass Fried Rice.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 15 mins
  • SERVINGS 4 servings
  • COOK TIME 25 mins
  • CALORIES 489 kcal
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Natalie Butler, RD, LD

Natalie Butler, RD, LD

Nutrition Reviewer
Natalie Butler is a registered dietitian nutritionist with a passion to help others live their best life through food, fitness, safer beauty and a healthy lifestyle. She has expertise with a variety of diets and diseases and believes that there is no one-size-fits-all approach for health.
Comments/ Reviews
Recipe Rating
  • Rochelle V.
    I made the sea bass and it was delicious! The flavors blended together so nicely and the sea bass added a great contrast in texture. It was a definite hit with my family.
  • Jenny Mazock
    It was very easy and quick, really liked it.