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Sea Bass Piccata Recipe

This Sea Bass Piccata pulls no punches and delivers moist seafood textures in a delectable white wine, butter, and lemon juice sauce.

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  • PREP TIME 7 mins
  • SERVINGS 4 servings
  • COOK TIME 30 mins
  • CALORIES 492 kcal
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Comments/ Reviews
Recipe Rating
  • Michelle T
    I made this sea bass piccata and it came out soooo tasty! Just enough sauce to make it flavorful without overdoing it - a great balance of acidity with just a hint of sweetness.