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Healthy Broccoli Salad Recipe

How much nutrition can a Healthy Broccoli Salad pack in one serving? Find out with this simple recipe.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 20 mins
  • SERVINGS 4 servings
  • COOK TIME 2 mins
  • CALORIES 243 kcal
How to make homemade Healthy Broccoli Salad
A close-up shot of roasted broccoli, squash cubes, and shredded cheese.
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie Streit is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications. Lizzie’s philosophy is centered around making nutrition recommendations, and especially the advice to eat more vegetables, approachable and realistic. She is excited to be working with the team at Healthy Recipes 101 to ensure that their recipes are both nutritious and delicious.
Comments/ Reviews
Recipe Rating
  • Karen McGough

    How much mayonnaise, sugar and vinegar? Do you still put in yogurt?

    • Jackie

      Can frozen florets be used?

      • Luna Regina
        Hi Jackie, We think freezing the salad has a high chance of compromising with the crunchy texture that makes the salad itself delicious. You can keep it in the fridge section, which should last for 4 days.
    • Luna Regina

      Hi Karen, you can find details on our website And for the mayonnaise, we did use mayonnaise in the old recipe, but recently we’ve developed the new one and used Greek yogurt instead (to get a healthier broccoli salad version). Greek yogurt goes so well with other ingredients in this recipe, you can give it a try some time.