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Air Fryer Pork Loin Recipe

Marinate top loin with paprika and cook it at 350°F to achieve this Air Fryer Pork Loin that’s excellent with vegetables.

Recipe developed by ,
Nutritionally reviewed by
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  • PREP TIME 5 mins
  • SERVINGS 4 servings
  • COOK TIME 30 mins
  • CALORIES 479 kcal
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie Streit is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications. Lizzie’s philosophy is centered around making nutrition recommendations, and especially the advice to eat more vegetables, approachable and realistic. She is excited to be working with the team at Healthy Recipes 101 to ensure that their recipes are both nutritious and delicious.
Comments/ Reviews
Recipe Rating
  • Stephanie

    Im cooking this tonight altho the sauce part of it confuses me … do I cook it on the stove ?

    • Luna Regina

      Hi Stephanie! The sauce doesn’t need to be cooked on the stove. The ingredients only need to be whisked in a bowl until the mixture thickens, and that’s the sauce.

  • Stella

    That looks freaking good. Gonna make some this weekend. Thanks for sharing!

    • Luna Regina

      Thanks, Stella!

  • Mojtaba Bagheri
    It was really good. I would make this again.