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Egg Roll Recipe

(5 from 3 votes)

You’ll need spring roll wrapper sheets and careful hands to make these ground pork Egg Rolls. Albeit a delicate task, it’s so worth it.

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  • PREP TIME 20 mins
  • SERVINGS 4 servings
  • COOK TIME 15 mins
  • CALORIES 248 kcal
Egg roll vs.Spring Rolls
Four round biscuits on a wooden board next to a bowl of white gravy and parsley sprig
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Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Tuyet Pham

Tuyet Pham

Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications.
Comments/ Reviews
Recipe Rating
  • Liz

    April 9, 2018 at 12:30 PM

    For a novice egg roll maker, you’ve made these perfectly! And your filling reminds me of what my mom used. My mouth is watering just thinking about these!!! Well done!

    • Natalie Ellis

      April 9, 2018 at 7:08 PM

      Thanks so much 🙂

  • Zerrin

    April 10, 2018 at 6:31 AM

    These rolls look just perfect! Your step by step pictures make it look really easy. The filling is a great combo of flavors.
    Never had wood ear mushrooms. Never even heard of it. Need to check it at the markets here.

    • Natalie Ellis

      April 10, 2018 at 6:25 PM

      Thanks so much!
      The mushrooms are amazing! You should try 🙂

  • Balvinder

    April 11, 2018 at 4:44 PM

    I love egg rolls but I have never made them. These look amazing!

    • Natalie Ellis

      April 11, 2018 at 10:26 PM

      It’s not difficult to make. Hope you give it a try 🙂

  • Alisa Fleming

    April 16, 2018 at 8:12 AM

    I’ve never thought to make egg rolls at home! Love that they use rice paper, since my husband doesn’t eat wheat. We’ll have to try these!

    • Natalie Ellis

      April 16, 2018 at 8:50 AM

      I’m looking forword to hearing about what you think 🙂

  • Valentina

    April 17, 2018 at 10:23 PM

    Oh how delicious! I didn’t know about all of the small differences between wrappers. I’ve only based which I get by shape in the past. Ha! Now I know.

    • Natalie Ellis

      April 17, 2018 at 11:10 PM

      Congrats xD

  • Denise Browning

    April 26, 2018 at 10:13 AM

    Something that would make my hubby quite happy. He loves Vietnamese food!

    • Natalie Ellis

      May 1, 2018 at 8:21 PM

      Glad to here that. So do I xD

  • All That I'm Eating

    January 16, 2020 at 6:47 AM

    These look and sound so good. It would be hard for me not to eat a whole plate of these!

    • Luna Regina

      April 24, 2020 at 11:04 PM

      Welcome and thank you for stopping by our website! I’m a big fan of these vietnamese egg rolls, too. I totally understand why it’s so hard to stop eating too much of them :))

  • bonsi

    April 22, 2022 at 8:39 AM

    wow, these egg rolls look so delicious and yummy. I just love this recipe. thanks for sharing this amazing article and recipe.

    • Luna Regina

      April 26, 2022 at 2:04 AM

      You’re welcome Bonsi!