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Egg Roll Recipe

You’ll need spring roll wrapper sheets and careful hands to make these ground pork Egg Rolls. Albeit a delicate task, it’s so worth it.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 20 mins
  • SERVINGS 4 servings
  • COOK TIME 15 mins
  • CALORIES 248 kcal
Egg roll vs.Spring Rolls
Four round biscuits on a wooden board next to a bowl of white gravy and parsley sprig
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie Streit is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications. Lizzie’s philosophy is centered around making nutrition recommendations, and especially the advice to eat more vegetables, approachable and realistic. She is excited to be working with the team at Healthy Recipes 101 to ensure that their recipes are both nutritious and delicious.
Comments/ Reviews
Recipe Rating
  • Liz

    For a novice egg roll maker, you’ve made these perfectly! And your filling reminds me of what my mom used. My mouth is watering just thinking about these!!! Well done!

    • Natalie Ellis

      Thanks so much 🙂

  • Zerrin

    These rolls look just perfect! Your step by step pictures make it look really easy. The filling is a great combo of flavors.
    Never had wood ear mushrooms. Never even heard of it. Need to check it at the markets here.

    • Natalie Ellis

      Thanks so much!
      The mushrooms are amazing! You should try 🙂

  • Balvinder

    I love egg rolls but I have never made them. These look amazing!

    • Natalie Ellis

      It’s not difficult to make. Hope you give it a try 🙂

  • Alisa Fleming

    I’ve never thought to make egg rolls at home! Love that they use rice paper, since my husband doesn’t eat wheat. We’ll have to try these!

    • Natalie Ellis

      I’m looking forword to hearing about what you think 🙂

  • Valentina

    Oh how delicious! I didn’t know about all of the small differences between wrappers. I’ve only based which I get by shape in the past. Ha! Now I know.

    • Natalie Ellis

      Congrats xD

  • Denise Browning

    Something that would make my hubby quite happy. He loves Vietnamese food!

    • Natalie Ellis

      Glad to here that. So do I xD

  • All That I'm Eating

    These look and sound so good. It would be hard for me not to eat a whole plate of these!

    • Luna Regina

      Welcome and thank you for stopping by our website! I’m a big fan of these vietnamese egg rolls, too. I totally understand why it’s so hard to stop eating too much of them :))

  • bonsi

    wow, these egg rolls look so delicious and yummy. I just love this recipe. thanks for sharing this amazing article and recipe.

    • Luna Regina

      You’re welcome Bonsi!