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Scotch Egg Recipe

(5 from 1 vote)

These Scotch Eggs are boiled eggs wrapped in seasoned ground pork, rolled in crumbs, and deep-fried to crispy, golden oblongs perfect for breakfast.

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  • PREP TIME 5 mins
  • SERVINGS 4 servings
  • COOK TIME 10 mins
  • CALORIES 206 kcal
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Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Tuyet Pham

Tuyet Pham

Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications.
Comments/ Reviews
Recipe Rating
  • Nannie

    March 7, 2023 at 4:59 AM

    I recently cooked the scotch egg and it turned out really delicious! The subtle flavors of the herbs used in the filling were a great complement to the crispy outer layer.