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Egg Muffins Recipe

(5 from 1 vote)

You want a slight creaminess with Egg Muffins—nothing too rubbery, and no doubt this recipe will give you the perfect texture.

Last updated:
  • PREP TIME 6 mins
  • SERVINGS 4 servings
  • COOK TIME 41 mins
  • CALORIES 414 kcal
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Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Tuyet Pham

Tuyet Pham

Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications.
Comments/ Reviews
Recipe Rating
  • Rye Chr

    March 7, 2023 at 5:02 AM

    I had so much fun preparing and cooking these Egg Muffins. It was surprisingly simple but yielded beautiful results. The combination of eggs, veggies and cheese made for a tasty snack or breakfast option.